KASHMIR SAFFRON HOUSE

Kashmiri saffron, and the teas built around it.

Grade I Kashmiri saffron threads, saffron kahwa, and saffron chai masala. Sourced direct from Pampore, made at our own facility, tested every batch.

Fall in love with saffron.

Join the list and get 10% off your first order at launch.

Learn about Kashmiri saffron
Crocus fields in Kashmir beneath the mountains
43%

of saffron samples bought across 16 countries were adulterated.*

You cannot see purity on a shelf. So we source direct and test every batch.

*Identification of adulteration in market samples of saffron, Genome (Canadian Science Publishing), 2024. Read study.

Partner farmer in Pampore since 2018|
Own facility in Gujarat|
Family in saffron since 1955|
ISO 3632 lab-tested every batch|
FSSAI and FDCA licensed|
GI-tagged Kashmir saffron|
Product of India|
Partner farmer in Pampore since 2018|
Own facility in Gujarat|
Family in saffron since 1955|
ISO 3632 lab-tested every batch|
FSSAI and FDCA licensed|
GI-tagged Kashmir saffron|
Product of India|
Partner farmer in Pampore since 2018|
Own facility in Gujarat|
Family in saffron since 1955|
ISO 3632 lab-tested every batch|
FSSAI and FDCA licensed|
GI-tagged Kashmir saffron|
Product of India|

The Collection

Launching 2027
Kashmiri Kahwa Masala

Kashmiri Kahwa Masala

Our 8-spice saffron kahwa blend. Brew it hot, or make it a latte.

Launching 2027
Saffron Tea Masala

Saffron Tea Masala

An 11-spice saffron chai masala. Add to black tea and milk.

Launching 2027
Premium Kashmir Saffron

Premium Kashmir Saffron

Grade I Kashmiri saffron threads. ISO 3632 Category I, tested every batch.

Kahwa is how Kashmir says welcome.

Green tea, saffron, cardamom, cinnamon, almond. Brew it hot the traditional way, or make it a latte with oat or almond milk.

Kahwa moment
Aerial view of crocus fields in Kashmir

Three generations in saffron. One direct line to Pampore.

Grown by our partner farmer in Pampore, Kashmir. Sourced direct since 2018. Processed and packed at our own facility in Gujarat, India. Our family has worked with spices and saffron since 1955, and now we are bringing that heritage directly to your table.

What early tasters said

"

It had a really potent flavor and the spices mixed really well. If you ever bring in more, I would love to try it again.

Early taster, customer discovery interview

"

I had the wrong perception of kahwa because of what I was served on a shikara ride. What you brought was something premium. 10 out of 10.

Early taster, customer discovery interview

"

I would have it mixed into a thicker tea, like oat or almond milk, almost a latte with a bit of sweetener. Like a chai latte with more kick from the spice.

Early taster, customer discovery interview

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